Wellspring Blog

Naturopath Reece Carter explores the good, the bad and the ugly of protein powders.

Melbourne acupuncturist and Endeavour graduate Karen McCloskey is riding the crest of the wellness wave and proving it is possible to change the lives of thousands outside of clinical practice.

Experiencing the healing power of yoga after struggling with Post Traumatic Stress Disorder led to a lightbulb moment for war veteran Elaine Gallagher.

Brand collaborations are all around us, and for good reason. At their best they can be a highly effective way for businesses to break into new markets, offer unique and new competitive advantages, access new distribution channels and benefit from the ha…

Naturopath Amy Sumner carved her own business niche by combining her two greatest passions – natural medicine and eco-friendly beauty services.

An hour of sweat, beats and the sound of two dozen pairs of drumsticks rapping against the floorboards... this is a POUND class. And if you haven’t heard of it yet, you soon will.

Miss Universe Australia and self-confessed health devotee Tegan Martin shares the products, services and experiences she finds most nourishing.

Practitioner, lecturer and the National Secretary for the Australian Homeopathic Association Kerri McWaters gives us a glimpse into her typical working day as a homeopath.

Stacey Curcio shares a letter to herself set straight after graduating.

A chance meeting with a waiter in Nepal led to a chain of events which would forever change the life of natural health practitioner Anne Digby.

Salted caramel is all around us, but have you tried salted cacao? Just as delicious, this fructose-friendly baked treat created by nutritionist Cassandra Law also packs a nutritional punch.

Are you eyeing off your slow cooker now that the weather has turned cooler but lacking inspiration? Acupuncturist Russell O’Reilly has shared with Wellspring one of his favourite recipes which will step you through cooking lamb so that it falls off the …