Wellspring Blog

Baked oats and antioxidant-rich berries come together to warm and nourish your insides with this delicious winter warmer.

After the birth of her first baby, Kathryn Khiroya realised she didn’t want to return to work behind a desk. She started to search for a career that resonated with her soul and served others. Exercise eventually led Kathryn to her first love.

Hollie Kempton is a health and nutrition coach, fitness instructor, powerlifter, high school teacher, cook and owner of the popular Instagram account Powered_by_vegies. So, how does she fit in a Bachelor of Health Science (Nutritional and Dietetic Medic…

For as long as she can remember, Nutritionist Jessica Cox has dreamt of publishing a cookbook. Now she’s done it!

Do you eat the same five vegetables on rotation? Apples and bananas the two options in your fruit bowl? Variety is the spice of life and will feed lots of different species of friendly bacteria to keep the population strong and fend off the angry mobs.

Lexi Crouch’s experience with Anorexia Nervosa began when she was seven years old. Officially diagnosed at 13, conventional treatments did little to help Lexi overcome the eating disorder. Aged 24, she started studying Nutrition at Endeavour and found t…

Before Jenna Carroll started her studies at Endeavour, she was a professional ballerina. At 16, Jenna left Sydney’s northern beaches to pursue an international career with the Birmingham Royal Ballet.

Clinical nutritionist Angela Emmerton is the sort of person you’d like to have a cuppa with – not just because she makes tea blends – but because she’s done some amazing things in her life. Like providing nutrition advice to Todd Sampson in preparation …

Audra Starkey had spent 20 years in aviation as a shift worker when she enrolled in a Bachelor of Health Science (Nutritional and Dietetic Medicine) at Endeavour. She had been working as a trainer for Qantas when she had an epiphany.

The practice of clinical nutrition and naturopathy approaches to disease prevention and management through a multidimensional and holistic lens. This includes addressing all aspects of an individual’s life that are impacting their health.

Hayley Richards, Endeavour College alumni, had the exciting opportunity to speak with Frankie Magazine about her love for holistic and sustainable nutrition and how her business Raw Karma came about.

When Meredith East-Powell started her Nutrition degree at the Endeavour College of Natural Health, she was concerned about how she’d go with the science. As it turns out, she liked it a lot.