Wellspring Blog

As a child in Tasmania, health researcher Alana Gall learnt about organic veggies and the use of plants as medicine long before it was fashionable. It may have easily led to a career in natural health, but the path wasn’t straightforward.

As a Bioceuticals Practitioner Sales Consultant Camilla Adams is normally out on the road visiting health practitioners across the Gold Coast but working through a pandemic has made her busy in other ways.

Rachel Larsson was in the middle of a Bachelor of Public Health (Nutrition) when she realised it just wasn’t what she wanted to do. True to her nature, she finished the degree and then enrolled in Naturopathy at Endeavour.

For as long as she can remember, Nutritionist Jessica Cox has dreamt of publishing a cookbook. Now she’s done it!

When Caitlin Stores departed Sydney for Fort Lauderdale in Florida, she took her natural health studies with her and loved the experience.

When Jack Maltby struck a difficult period in his life, he decided to start rock climbing. He loved it a bit too much and developed tennis elbow, which required manual therapy. Jack assumed the practitioners he saw at a Brisbane clinic were physiotherap…

Clinical nutritionist Angela Emmerton is the sort of person you’d like to have a cuppa with – not just because she makes tea blends – but because she’s done some amazing things in her life. Like providing nutrition advice to Todd Sampson in preparation …

Lexie McPhee fell into Naturopathy quite by accident. She had never been to a Naturopath and never knew anyone who had. How did she get started?

Audra Starkey had spent 20 years in aviation as a shift worker when she enrolled in a Bachelor of Health Science (Nutritional and Dietetic Medicine) at Endeavour. She had been working as a trainer for Qantas when she had an epiphany.

Stephanie Flockhart’s original dream was to be a journalist. After school, she got straight into journalism at university, but, as it turns out, natural health is what lit up her heart.

Chris Fehres’ tried to avoid acupuncture, but eventually, it caught up with him, and he couldn’t be happier about it.

When Meredith East-Powell started her Nutrition degree at the Endeavour College of Natural Health, she was concerned about how she’d go with the science. As it turns out, she liked it a lot.